Asides

With guacamole

With Italian sausage and red peppers

With kale and Italian sausage

With roasted tomatoes, cauliflower and potatoes

Served over rice with naan

Served with garlic scallion mashed potatoes and roasted broccolini.

With aji sauce and cabbage over rice.

Served with pasta.

Seared pork over glass noodles with a zingy sauce.

Topped with Parmesan cheese.

Served over chard and leek risotto with bacon.

With almond butter tofu.

With shrimp and a cherry tomato burst herb sauce.

Served with avocado, cucumber, carrots, and cabbage.

With sweet potatoes, cabbage, slaw and spicy crema.

Served over rice topped with green onions and peanuts.

Served over rice.

Served over sprouted brown rice with sugar snap peas.

Served over brown rice.

With a sage crust.

Served over a bed of rice and lentils.

Served with potato supreme casserole and green beans.

Topped with herbs and roasted vegetables.

House-made and topped roasted cherry tomatoes.

Served over rice.

Topped with feta cheese, cilantro, and chipotle crema.

Broiled and placed on a bed of mixed greens with strawberries, pepitas, asparagus, and basil and apple vinaigrette.

Served over sprouted brown rice with roasted vegetables and spicy pan-fried tofu.

With coconut rice.

With tomato cream sauce, panko crusted chicken, and spinach.

With roasted sweet potatoes and broccoli.

With black beans, avocado, and Formosa hot sauce.

With feta, black beans, bell peppers, avocado, and Formosa hot sauce.

With roasted sweet potatoes and broccoli.

With pancetta, asparagus, spinach and in an olive oil sauce.

With roasted cherry tomatoes, hot Italian sausage, and kale.

Topped with lettuce, greek yogurt, avocados and Formosa hot sauce.

With baked tofu and vegetables.

Shared with friends and served with all the fixings.

Served with chicken meatballs and parmesan cheese.

With lentils and veggies.

Topped with avocado, Greek yogurt, radishes, cilantro and Formosa hot sauce.

Served with house-made habanero radish salsa.