Month: March 2017

With tomato cream sauce, panko crusted chicken, and spinach.

With roasted sweet potatoes and broccoli.

With black beans, avocado, and Formosa hot sauce.

With feta, black beans, bell peppers, avocado, and Formosa hot sauce.

With roasted sweet potatoes and broccoli.

With pancetta, asparagus, spinach and in an olive oil sauce.

With roasted cherry tomatoes, hot Italian sausage, and kale.

Topped with lettuce, greek yogurt, avocados and Formosa hot sauce.

With baked tofu and vegetables.

Shared with friends and served with all the fixings.

Served with chicken meatballs and parmesan cheese.